The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Eckert's venison - festive soup with vegetable confit
€ 8.60

Apple and horseradish soup with pieces of smoked trout
€ 8.60

Ragout of duck giblets with salad, orange fillets and baguette
€ 13.40

Baked goat's cheese with pumpkin and pomegranate chutney, salad and baguette
€ 13.80

Leaf salad with cheese, roasted pine nuts and baguette
€ 14.20

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

Roast dumplings with bacon, onions, egg and salad bouquet
€ 14.60

Soft cheese with caramelised caraway seeds, farmhouse bread and salad
€ 10.80

Tarte Classic with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian with vegetables and hard cheese, baked in a stone oven
€ 14.20

Eckerts Tarte with pumpkin, red onions, walnuts, fresh goat's cheese and hard cheese baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Sweet potato goulash with lime soya yoghurt and marinated zoodles
€ 18.40

Vegan pumpkin-spelt patties with tomato-orange ragout
€ 18.40

Cabbage rolls with caraway jus and mashed potatoes
€ 16.20

Roasted saddle of venison with chestnut crust, chocolate sauce, pumpkin and ginger vegetables and duchess potatoes
€ 31.80

Roast venison with savoy cabbage - chestnut vegetables and poppy seed spaetzle
€ 24.80

Guinea fowl breast with sautéed Chinese cabbage and rice
€ 25.80

Fried carp fillet with mild mustard sauce, pointed cabbage and pear vegetables and buttered potatoes
€ 19.80

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck
from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong & Sweet"
s
mall nougat brownie with ECKERTS orange-vanilla liqueur and white coffee ice cream
€ 8.60

Baked apple tiramisu with almond brittle in a preserving jar
€ 8.80

Poppy seed mousse with poached pear and butter caramel
€ 9.40

ECKERTS beer sundae three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECCHERTS Wirtshaus.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

Does this suit your taste?

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!