The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan carrot and cinnamon cream soup (optionally with slices of marinated venison fillet + € 2.60)
€ 8.60

Carp broth with vegetable confit and carp strips
€ 8.60

Duck liver with orange jus, lamb's lettuce, walnut crumble and baguette
€ 11.80

Spiced couscous with dried apricot and mint, char fillet and star anise sauce
€ 12.80

Vegan beet carpaccio with pumpkin seed pesto, freshly grated horseradish, chicory and bread potato chips
€ 12.80

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

Roast dumplings with bacon, onions, egg and salad bouquet
€ 14.60

Homemade duck lard from Poxdorf with roasted onions, cranberries, farmhouse bread and salad
€ 10.80

Tarte Classic with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian with vegetables and hard cheese, baked in a stone oven
€ 14.20

ECKERTS Tarte with pumpkin, red onions, walnuts, fresh goat's cheese and hard cheese baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan smoked beer risotto with vegetable strips, lamb's lettuce, pomegranate and malt caramel
€ 17.40

Roasted pork fillet with ECKERTS beer sauce, cabbage bavarian style, and homemade noodles
€ 22.80

Farmer's goose with glazed apple, chestnut puree, red cabbage and potato dumplings
€ 31,80

Sliced venison liver with Calvados cream sauce, apple and onion vegetables and mashed potatoes
€ 18.40

Beef cheeks with Pinot Noir jus, braised root vegetables and fried dumplings
€ 24.20

Roast fallow deer with red cabbage and gingerbread spaetzle
€ 24.60

Fried pike-perch fillet with baked oxtail, creamed sauerkraut and buttered potatoes
€ 22.80

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck
from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong Christmas"
Christmas stollen confectionery with vanilla biscuit liqueur and white coffee ice cream
€ 8.60

Cream Bavarian-style with rum pots and praline ice cream
€ 9.60

Gingerbread mousse with marinated orange fillets and white chocolate ice cream
€ 9.20

ECKERTS beer sundae three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

This menu is not offered on christmas and new years eve.

Does this suit your taste?

Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!