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Starters
Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.
Vegan gazpacho
€ 8.60
Venison broth
with roe liver spaetzle and vegetable confit
€ 8.80
Bread dumpling carpaccio
with sweet and sour pickled mushrooms and salad
€ 12.80
Ham from wild boar
with apple and celeriac salad, cranberry chutney and baguette
€ 15.80
Goat's cheese au gratin
with red onion and strawberry chutney, salad and baguette
€ 13.80
Tartes and snacks
Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.
Sausage salad
with farmhouse bread and butter
€ 13.80
„Ziebeleskäs” (kind of cream cheese with herbs and spices)
with onions, chives, salad and farmhouse bread
€ 11.80
Tarte Classic
with bacon and hard cheese, baked in a stone oven
€ 14.20
Tarte Vegetarian
with vegetables and hard cheese, baked in a stone oven
€ 14.20
ECKERTS Tarte
with avocado sour cream, mushrooms, spring onions, bruschetta tomatoes and hard cheese baked in a stone oven
€ 18.20
Meat, fish & vegan
Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.
Vegan spaghetti
with hazelnut sauce, roasted mushrooms and cherries
€ 17.80
Falafel balls
with potato and garlic puree, lukewarm pointed cabbage salad and herb sour cream
€ 18.80
Roasted pork fillet
with pepper cream sauce, green beans and homemade noodles
€ 22.80
Breaded veal escalope
with french fries and salad
€ 23.80
Chicken breast saltimbocca
with peperonata and baked polenta
€ 22.20
Roast venison
with pointed cabbage, stewed apricots and homemade spaetzle
€ 24.40
Cod fillet
with herb sauce, braised cucumber and buttered rice
€ 22,80
Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70
Dessert & ice cream
Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.
„Strong and sweet"
small nougat brownie with ECKERTS orange vanilla liqueur and white coffee ice cream
€ 8.60
Redcurrant tiramisu
with almond brittle, served in a jar
€ 8.20
Dark chocolate mousse
with marinated ginger strawberries and white chocolate ice cream
€ 9.60
ECKERTS beer sundae
three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70
Fruit sundae
with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70
Devil's sundae
chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20
Walberla cherry sundae
cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20
Nuts sundae
with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90
Iced coffee
coffee, two scoops vanilla ice cream and whipped cream
€ 9.30
Iced chocolate
drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30
Milkshake
choice of two scoops of our ice cream, milk and whipped cream
€ 9.30
Scoop of homemade ECKERTS ice cream
Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20
Cakes and tortes
We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.
Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.
This menu is not offered on christmas and new years eve.
Does this suit your taste?
Our kitchen team reinterprets traditional dishes and mainly prepares regional and seasonal products freshly by hand. We focus on the modern, urban implementation of Franconian hospitality. Fine soups or salads, tarte flambée from the stone oven, or meat and fish specialties leave nothing to be desired. And if there's still room, it's worth taking a look at our desserts!

