The Eckerts Dinner

Starters

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Wild garlic cream soup
with goat's curd dumplings
€ 8.60

Poultry broth
with shiitake mushrooms and curry dumplings
€ 8.80

Roasted duck liver
with orange jus, salad and baguette
€ 11.80

Mixed leaf salad
with sliced cheese, roasted pine nuts and baguette
€ 13.80

Goat's cheese au gratin
with rhubarb and olive confit, salad and baguette
€ 13.80

Tartes and snacks

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

3 Franconian sausages
with sauerkraut, mustard and farmhouse bread
€ 13.80

„Gerupfter” (mashed camemebert)
with farmer's bread, salad and caraway caramel
€ 12.60

Tarte Classic
with bacon and hard cheese, baked in a stone oven
€ 14.20

Tarte Vegetarian
with vegetables and hard cheese, baked in a stone oven
€ 14.20

ECKERTS Tarte
with avocado sour cream, mushrooms, spring leeks, bruschetta tomatoes and hard cheese baked in a stone oven
€ 18.20

Meat, fish & vegan

Friday – Tuesday 5:00 p.m. – 9:00 p.m.
Sunday and public holidays also 12:00 a.m. – 2:00 p.m.

Vegan chickpea vegetable curry
with wild garlic rice and roasted peanuts
€ 19.80

Roasted corn-fed chicken breast
with creamy radish vegetables, apple and thyme chutney and cocoa noodles
€ 22.20

Braised leg of rabbit
with creamed onions, sugared rhubarb, sun-dried tomatoes and wild garlic spaetzle
€ 23.20

Braised leg of lamb
with bean ragout and rosemary potatoes
€ 22.80

Roasted rump of lamb
with herb crust, peperonata and potato and thyme fritters
€ 24.20

Roast wild boar
with creamy strips of young savoy cabbage and fried bread dumpling
€ 22.80

Breaded veal escalope
with French fries and salad
€ 25.80

Ikarimi salmon fillet
on spinach risotto, saffron sauce and braised cherry tomatoes
€ 24,80

Friday, Saturday and Sunday from 5:00 p.m., Sunday also 12:00 a.m. – 2 p.m.:
Poxdorf farmer's duck from poultry farmer Markus Werner from Poxdorf, with creamed savoy cabbage and potato dumplings
€ 25.70

Dessert & ice cream

Monday, Tuesday, Friday, Saturday: 2:00 p.m. – 9:00 p.m.
Sunday and public holidays: 12:00 a.m. – 9:00 p.m.

„Strong and sweet"
small nougat brownie with ECKERTS orange vanilla liqueur and white coffee ice cream
€ 8.60

Yoghurt mousse
with carrot ice cream, melon and pickle ragout and sweet pesto
€ 9.80

Rhubarb „Ofenschlupfer” (kind of bread pudding)
with vanilla sauce and ginger ice cream
€ 9.80

ECKERTS beer sundae
three scoops ECKERTS beer ice cream, beer syrup cream and brittle
€ 9.70

Fruit sundae
with fruits, two scoops of yoghurt raspberry ice cream and whipped cream
€ 9.70

Devil's sundae
chocolate, chocolate chili and raspberry ice cream with cream and raspberries
€ 10.20

Walberla cherry sundae
cherry, chocolate and vanilla ice cream, cream, cherries and grated chocolate
€ 10.20

Nuts sundae
with two scoops of hazelnut ice cream, one scoop of chocolate ice cream, homemade ECKERTS orange-vanilla liqueur, whipped cream and crunchy walnuts
€ 10.90

Iced coffee
coffee, two scoops vanilla ice cream and whipped cream
€ 9.30

Iced chocolate
drinking chocolate, two scoops chocolate ice cream and whipped cream
€ 9.30

Milkshake
choice of two scoops of our ice cream, milk and whipped cream
€ 9.30

Scoop of homemade ECKERTS ice cream
Flavours: ECKERTS beer, vanilla, stracciatella, chocolate, chocolate-chili, hazelnut, raspberry, yoghurt-raspberry, strawberry, cherry
€ 2.20

Cakes and tortes

We offer you a selection of fine cakes and torts every day. Choose your favorite from our cake counter – whether for breakfast, as a sweet lunch snack, with afternoon coffee or at the end of a fun evening at ECKERTS restaurant.

Subject to short-term changes to the menu. Information on allergens and additives is available at the counter.

This menu is not offered on christmas and new years eve.